• Salmon

    • Alaskan Sockeye Salmon

      Alaskan Sockeye Salmon

      $0.00

      Courtesy of Ed Fee

      Sockeye is known for is deep red color and rich flavor. Oven baked or grilled sockeye can be seasoned with a robust flavor without losing its flavor. This fish was caught Alaska’s Prince William Sound region.

    • Smoky “Butter” King Salmon

      $0.00

      With 1700 mg of omega-3 per serving, King salmon when smoked turns into a rich treat that will remind you of smoky butter.

    • Whitefish

    • Whitefish Livers

      $0.00

      A true Great Lakes delicacy, whitefish livers are commonly seen on menus “Up North”, however, we think it’s time they make a come back in Western Michigan.

    • Great Lakes Whitefish

      Great Lakes Whitefish

      $0.00

      Local Catch- From Lake Michigan courtesy of Eric Petersen.

      This Whitefish is a native fish to the Great Lakes. Known for it’s mild, delicate flavor and texture, whitefish can be prepared many ways.

    • Halibut

    • Alaskan Halibut (Wild Caught)

      $0.00

      Halibut is nicknamed the “steak of seafood”. With a slightly sweet flavor that maintains its shape while cooking, halibut is a popular choice amount chefs. Halibut can grow to as big as 300 pounds.

    • Perch

    • Lake Michigan Yellow Perch

      Lake Michigan Yellow Perch

      Market Price

      Local Catch - From Grand Traverse Bay courtesy of Jeremy Rice.

      A West Michigan favorite, yellow perch are best known fried, but can also be baked or broiled. This is a highly seasonal item! 

    • Dips

    • Lake Michigan Dip

      6.25

      A smooth concoction of smoked fish, cream cheese, garlic and a splash of lemon juice, our dip is perfect as an appetizer or on your morning bagel!

    • Alaskan Red Gold Dip

      7.50

      Alaska’s salmon industry is often referred to as Red Gold and we are happy to bring it to Western Michigan! Mixing together smoked salmon, cream cheese, onion and dill, Red Gold Dip is a great choice for appetizers.

    • Trout

    • Lake Trout

      Lake Trout

      $0.00

      Courtesy of Grand Traverse Bay Commercial Fisherman, Jeremy Rice

      Native to the Great Lakes, Lake Trout is a member of the salmon family. Our lake trout are harvested from Northern Lake Michigan.

    • Smoked Fish

    • Smoked Alaskan Sockeye Salmon

      $0.00

      Sockeye is known for its deep red color and rich flavor.

    • Smoked Fish Sausage Buffalo Wing

      $0.00

      Whitefish, lake trout and spice mixed together and stuffed in a natural sheep casing, Smoked Fish Sausage is a great snacking treat!

    • Smoked Fish Sausage Original

      $0.00

      Whitefish, lake trout and spice mixed together and stuffed in a natural sheep casing, Smoked Fish Sausage is a great snacking treat!

    • Smoked Whitefish Crumbles

      Boneless and skinless smoked whitefish-- just pop the top and snack. Perfect for taking to the beach, topping off a salad or served with garden fresh cucumbers.

    • Smoked Whitefish Fillets

      Boneless smoked whitefish, just peel back the skin and enjoy! Brined in saltwater and smoked with a 100% wood fired smokehouse.

    • Smoked Alaskan Silverbrite Salmon

      $0.00

      Silverbrite, also known as Keta or Chum salmon, has a mild salmon flavor.

    • Smoked Fish Sausage Ends & Bends

      Whitefish, lake trout and spice mixed together and stuffed in a natural sheep casing, Smoked Fish Sausage is a great snacking treat!

    • Traditional Style Smoked Whitefish

      $0.00

      Smoked whitefish how Great Grandpa & Great Grandma Petersen did it--- you do the work to pick the skin and bones, but it’s rewarding work

    • Smoked Lake Herring

      $0.00

      Harvested in late Fall from Lake Superior, Lake Herring are a cousin of chubs, lake whitefish and lake trout.

    • Smoked Lake Trout

      $0.00

      Smoked Lake Trout is one of our favorite smoked fish. Lake Trout are a fattier fish, similar to Chubs, that smoke well.  Our lake trout are harvested from Northern Lake Michigan.

    • Smoked Fish Sausage Nacho Cheese

      $0.00

      Whitefish, lake trout and spice mixed together and stuffed in a natural sheep casing, Smoked Fish Sausage is a great snacking treat!

    • Traditional Style Smoked Whitefish

      $0.00

      Smoked whitefish how Great Grandpa & Great Grandma Petersen did it--- you do the work to pick the skin and bones, but it’s rewarding work