Lake to Bake Fillets

I’m a working Mom of two and every day I want to feed my family healthy, locally sourced meals, but some nights there just isn’t enough time. That’s why I started Lake to Bake Fillets. Fresh whitefish from The Monger’s boat, herbs from Western Michigan farms, handmade in Muskegon— this is how I want to feed my family every day. Lake to Bake Fillets are available fresh in the showcase or in the freezer section to give you options that will feed your hungry crew in minutes or just give you a little more me time.

Amber Mae
The Fish Monger’s Wife