SB 1145 Did Get a Committee Hearing! And fell to the Lame Duck timeline. Thank you to Fish Folk that supported commercial fishers by contacting your Representatives. Thank you to Senator Casperson for sponsoring SB 1145 and Senator Hansen for taking a boat ride with us this summer. Also thank you to Rep. Hughes for […]
Still Standing in the Lame Duck line for a Committee Hearing. Please enjoy these commercial fishing facts while we wait: What are the 14 fish that Michigan’s commercial fishers can currently keep? Whitefish Carp Suckers Burbot Catfish Buffalo Bullhead Goldfish Sheepshead Rock Bass White Bass Crappie Gizzard Shad Quillback White Perch Yellow Perch (Saginaw Bay only) Chubs (Muskegon, Frankfort & […]
We are still waiting to hear if we’ll be assigned a Committee Hearing before Lame Duck 2018 closes out! Please call Committee Chair Rep. Hughes 517-373-3436 or 877-633-0331. You can also email her at HollyHughes@house.mi.gov and tell her “I support a Committee Hearing for Commercial Fishing: Senate Bill 1145.” Thank you so much to those of you […]
Fish Folk, Eric and I need your help. Please call Representative Hughes office at 517-373-3436 or 877-633-0331. You can also email her at HollyHughes@house.mi.gov and ask her to hold a Committee Hearing for SB 1145 (Commercial Fishing). She is the Committee Chair for Tourism and Outdoor Recreation and this Bill is currently waiting for her to schedule a hearing. […]
Bring together the last of the Summer veggies with Fall's root vegetables!
The Wife’s Log Saturday, June 2, 2018 Today was a very special day for me. It is the first time my no-longer-Little-Fish was able to come to the Muskegon Farmers market with me as a helper. She has come with me before, in fact, eight years ago when I first started at the market and […]
Smoked Salmon Egg Salad Print Recipe Recipe by Courtney Elizabeth Fish Folk Foodie CourseAppetizer, Lunch Servings Prep Time 1 Person 10 Minutes Servings Prep Time 1 Person 10 Minutes Smoked Salmon Egg Salad Print Recipe Recipe by Courtney Elizabeth Fish Folk Foodie CourseAppetizer, Lunch Servings Prep Time 1 Person 10 Minutes Servings Prep Time 1 […]
Adding brown sugar to any fish recipe has never been something I've leaned towards..... until now! This recipe has just the right amount of savory, spice and sweet to make me eat an entire fillet!
Mediterranean Shrimp & Whitefish Print Recipe CourseMain Dish CuisineGreek & Mediterranean Mediterranean Shrimp & Whitefish Print Recipe CourseMain Dish CuisineGreek & Mediterranean Ingredients Olive Oil for sauté 2 Tbsp Garlic minced 2 Tsp. Italian Spice herb mix 28 ounces crushed tomatoes 1 Tbsp Tomato paste 1 Tbsp capers chopped 14 ounces artichokes quartered & drained […]