**Revision April 1, 2020** We now have a pick up window to make us No Contact during Corvid-19. We will be open with limited days and hours based on fish availability. We are planning for the Prepay & Pick Up Window to be in effect from April 2 through May 2 or longer based on […]
Greetings Fish Folk, Eric and I want you to know we take your health and safety very seriously. As a business we operate under a Seafood Hazard Analysis Critical Control Point (HACCP) Plan. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards […]