**Revision May 19, 2020** We offer No Contact Service as part of our COVID Guidelines. To take advantage of this service please follow the steps below. Curbside Service Etiquette: Order through our web site or over the phone before arriving. If you chose to order curbside you will be asked to park and wait while […]
Greetings Fish Folk, Eric and I want you to know we take your health and safety very seriously. As a business we operate under a Seafood Hazard Analysis Critical Control Point (HACCP) Plan. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards […]