Pan Seared Burbot Print Recipe CourseMain Dish Pan Seared Burbot Print Recipe CourseMain Dish Share this Recipe
Parm Crusted Walleye Print Recipe CourseMain Dish Servings Prep Time 4-5 People 30 minutes Cook Time 12 minutes Servings Prep Time 4-5 People 30 minutes Cook Time 12 minutes Parm Crusted Walleye Print Recipe CourseMain Dish Servings Prep Time 4-5 People 30 minutes Cook Time 12 minutes Servings Prep Time 4-5 People 30 minutes Cook […]
Bring together the last of the Summer veggies with Fall's root vegetables!
Smoked Salmon Egg Salad Print Recipe Recipe by Courtney Elizabeth Fish Folk Foodie CourseAppetizer, Lunch Servings Prep Time 1 Person 10 Minutes Servings Prep Time 1 Person 10 Minutes Smoked Salmon Egg Salad Print Recipe Recipe by Courtney Elizabeth Fish Folk Foodie CourseAppetizer, Lunch Servings Prep Time 1 Person 10 Minutes Servings Prep Time 1 […]
Whitefish BLT Print Recipe Whitefish with heirloom tomatoes are the taste of summer--- and a quick and easy summer meal! Whitefish BLT Print Recipe Whitefish with heirloom tomatoes are the taste of summer--- and a quick and easy summer meal! Ingredients The Wife’s Way 6 ounces Great Lakes Whitefish fillet 1 Whole Tomato (sliced) 1 […]
Great Lakes Whitefish Cookbook
Publisher Michigan Sea Grant
pg. 20
Chef: Unknown
Fish Tacos with Lime-Cilantro Slaw Print Recipe This recipe was the inspiration for our Chef Prize People Choice Award 2016 (sorry that actual award winning recipe is a secret). We make and sell the Chef Prize version of this recipe in store, but this still remains my Go To Fish Taco recipe for Taco Tuesday! […]
Perfect for King or Sockeye Salmon