Fish Monger’s Location
Two years after opening a farmers market stall on June 8, 2010, we opened the doors to the brick and mortar store on July 2, 2012. The exterior of our seafood and fish market has a cozy and welcoming feel, reminiscent of how our family aspires to serve our customers. What makes our store unique is that it’s full of natural light from various skylights, all original, and showcases hardwood floors from 1948. We also have smokehouses where we smoke our fish. Our smokehouses are 100% woodfired. They are basically cinder block buildings that we build a campfire in every time we smoke fish!
Our fresh fish typically arrives Tuesdays and Fridays, but we highly recommend calling ahead to confirm. We also suggest that you arrive early, especially on Saturdays, due to the likelihood of selling out of your favorite catch.
Directions to Our Fish Market
The Fish Monger’s Wife is located in Norton Shores, Michigan. From US31 take Exit 112 to West Sherman. We are on West Sherman about ½ mile from Lake Michigan.
Our shop is close to popular eateries, such as the Cherokee Restaurant, which is a breakfast hotspot, and the Frosty Oasis, summer’s coolest creamery.
We also sell fish to nearby restaurants, The Hearthstone and Lake House, which are both within 15 minutes of our fish market.
Parking is free and we have shared spaces with our kind neighbors at address 2145.
Hours of Operation:
Fall, Winter, and Spring: Wed-Sat 10am-5:30pm
Memorial Day to Labor Day TBD
Fish Monger's Wife
FRESH CATCH BEACH UPDATE
A Leg Above the Rest: Crab Legs vs. Frog Legs Some people are on a paleo diet, 1% of the population to be exact, while others are purely pescatarians, only 3% of the population. The paleo diet limits foods to those that were available during the age of hunters and...
Which is Healthier: Meat or Fish? Should you trade the meat block for a fillet knife, or are you dead set on eating steak and potatoes? Both fish and meat have their health benefits and many recipes call for them to be arranged side by side. This is because eating a...
This week's Lake to Bake Meal Kit is a tried and true favorite! Spinach Artichoke Stuffed Salmon. We first made this meal kit for Mother's Day 2020 and it was a huge hit. This time around we are adding kale salad with a Sicilian lemon balsamic vinaigrette dressing and...