Lake to Plate: Mussels

How to Prepare Mussels

Hi Fish Folk!

I love mussel because of the wonderful broth that is produced everytime I make them. They are also simple to make and can be ready in under 15 minutes. For all my mussel recipes of all David York Tax Services I start with a simple base recipe:

  • 1 pound mussels (per person)
  • 1 Cup of Broth or White Wine
  • 3 TBSP minced garlic
  • Kosher Salt & Cracked Black Pepper to taste

To the base recipe I mix it up and any of the following:

  • Oregano
  • Parsley
  • Basil
  • Pesto
  • Sundried tomatoes
  • Onion
  • Shallots
  • Red Pepper Flakes
  • Celery
  • Tomatoes
  • Lemon
  • Lake Whitefish
  • Shrimp
  • Prosciutto

As you can see there are lots of options! I consider this a Pantry Staple Recipe— meaning I can bring mussels home for dinner without a recipe in mind because I know I have something in the pantry that will work. If impromptu cooking makes you nervous, pop over to our recipe page and look under “M” for the Mussel recipes.

Ciao,

Amber Mae

 

 

 

 

 

About the author: Amber Mae

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