Garlic Scape Pesto

"Whitefish on the grill. Edible flower salad. Dinner on the back porch. Rejoice in Summer Fish Folk! -Amber Mae"



Garlic Scape Pesto
Print Recipe
SERVINGS: 2 MAIN-COURSE
Servings Prep Time
2 People 15 minutes
Cook Time
12-15 minutes
Servings Prep Time
2 People 15 minutes
Cook Time
12-15 minutes
Garlic Scape Pesto
Print Recipe
SERVINGS: 2 MAIN-COURSE
Servings Prep Time
2 People 15 minutes
Cook Time
12-15 minutes
Servings Prep Time
2 People 15 minutes
Cook Time
12-15 minutes
Ingredients
Servings: People
Instructions
  1. In food processor combine chard, basil, garlic scapes, a pinch of kosher salt and water. Mix on medium speed while slowly adding olive oil. After all the oil is added mix on high until greens are a pesto consistency. You will have extra pesto that can be stored up to seven days in the refrigerator.
  2. Lay fish fillets skin side down on a sheet of aluminum foil. Lightly salt and pepper fillets to taste.
  3. Spread pesto mixture over fish, coating the fillets evenly.
  4. Layer tomatoes and mozzarella cheese slices over fish fillets. Leave fish open for cooking.
  5. Oven bake at 375 for 12 minutes. Check every 2 minutes after until flakey. Or grill on med-high heat for 10 minutes. Check every 2 minutes after until flakey.
Recipe Notes

Recipe by Amber Mae Petersen

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