Mediterranean Fish Topping
Trout, Whitefish or Burbot
fresh, coarsely chopped
TBSP Sun-dried tomatoes
¼ Cup Olives
Preheat oven to 400 degrees.
Mix capers, garlic, dill, pesto, olives and sun-dried tomatoes together in bowl. Mix until a course paste is formed. If you want a smoother topping blend in food processor.
Place fresh fish on parchment lined baking sheet. Salt and pepper fish to taste.
Top fish with Mediterranean Topping.
Enclose fish in parchment paper by folding up sides of parchment paper and crimping closed.
Bake in 400 degree oven for 20 minutes or until fish easily flakes.