Mediterranean Shrimp & Whitefish Home / Recipe / Mediterranean Shrimp & Whitefish Mediterranean Shrimp & Whitefish Aug 14, 2018 Amber Mae Shrimp, Whitefish No comments yet Mediterranean Shrimp & Whitefish Print Recipe CourseMain Dish CuisineGreek & Mediterranean Mediterranean Shrimp & Whitefish Print Recipe CourseMain Dish CuisineGreek & Mediterranean Ingredients Olive Oil for sauté 2 Tbsp Garlic minced 2 Tsp. Italian Spice herb mix 28 ounces crushed tomatoes 1 Tbsp Tomato paste 1 Tbsp capers chopped 14 ounces artichokes quartered & drained 1 Tablespoon Fresh Oregano chopped 1 lb Whitefish Fillets skinned & cut into 4 oz pieces 1 lb Shrimp peeled & deveined Pasta noodles optional Zoodles optional Bread for dipping optional Servings: Instructions Heat a stainless steel or cast iron pan over medium-high heat. Add olive oil, garlic and Italian herbs. Sauté until garlic is golden. Add tomato paste and stir for 30 seconds. Add crushed tomatoes, capers and artichokes. Simmer for 5 minutes. Lower heat to medium-low. Lay whitefish pieces on top of the tomato sauce and add fresh oregano. Cover and cook for 5 minutes. Add shrimp to dish. Cover and cook for another 5 minutes or until shrimp are pink and slightly curled. Serve over pasta, zoodles or as a thick soup with dunking bread. Recipe Notes Recipe by The Wife Amber Mae Share this Recipe About the author: Amber Mae Related Posts Walleye Parm Crusted February 12, 2019 Amber Mae Leave a Reply Cancel replyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment.