Mediterranean Shrimp & Whitefish

Mediterranean Shrimp & Whitefish
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Mediterranean Shrimp & Whitefish
Print Recipe
  1. Heat a stainless steel or cast iron pan over medium-high heat. Add olive oil, garlic and Italian herbs. Sauté until garlic is golden.
  2. Add tomato paste and stir for 30 seconds. Add crushed tomatoes, capers and artichokes. Simmer for 5 minutes. Lower heat to medium-low.
  3. Lay whitefish pieces on top of the tomato sauce and add fresh oregano. Cover and cook for 5 minutes.
  4. Add shrimp to dish. Cover and cook for another 5 minutes or until shrimp are pink and slightly curled.
  5. Serve over pasta, zoodles or as a thick soup with dunking bread.
Recipe Notes

Recipe by The Wife Amber Mae

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About the author: Amber Mae

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