Mussels Quick & Easy Home / Recipe / Mussels Quick & Easy Mussels Quick & Easy Apr 28, 2018 Amber Mae Mussels No comments yet Mussels Quick & Easy Print Recipe SERVINGS 1 CourseLunch, Main Dish CuisineItalian Mussels Quick & Easy Print Recipe SERVINGS 1 CourseLunch, Main Dish CuisineItalian Ingredients ingredients: 1 lb fresh mussels 1 Tablespoon olive oil 1 sun dried tomato sliced 1 Tablespoon minced garlic 1 Teaspoon pesto 1 Teaspoon chopped capers 14 oz plain diced tomatoes drained 1 cup broth vegetable or seafood 3 Tablespoons Fresh Oregano To Taste Cracked Black Pepper & Kosher Salt Servings: Instructions 1). Rinse and debeard the mussels. Discard any mussels with broken shells or that remain open after being "tapped". 2). Heat olive oil in a metal frying pan. Add sundried tomato and garlic. Sauté for 2-3 minutes--- just enough to soften the garlic. 3). Add pesto and capers. Sauté for another 1-2 minutes. 4). Add tomatoes, broth, oregano, salt and pepper to pan and bring to a boil. Turn down to a simmer. 5). Add the mussels to the broth, cover and simmer until all the mussels have opened (3-4 minutes). Discard any mussels that have not opened. 5) Serve soup style. Recipe Notes This recipe is a great starting point to add your own flavors. Shrimp or fish would be an excellent addition. Share this Recipe About the author: Amber Mae Leave a Reply Cancel replyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment.