Smoked Salmon Egg Salad
Recipe by Courtney Elizabeth Fish Folk Foodie
Servings Prep Time
1Person 10Minutes
Servings Prep Time
1Person 10Minutes
Ingredients
Instructions
  1. Halve hardboiled eggs and remove yolks.
  2. For a smooth filling, combine yolks, Red Gold Dip and mayonnaise in blender and whip until smooth. For a textured filling, hand mash the yolks, Red Gold Dip and mayonnaise.
  3. Pipe filling into egg halves.
  4. Garnish as desired.