Whitefish BLT Home / Recipe / Whitefish BLT Whitefish BLT Jun 04, 2017 Amber Mae Recipes No comments yet Whitefish BLT Print Recipe Whitefish with heirloom tomatoes are the taste of summer--- and a quick and easy summer meal! Whitefish BLT Print Recipe Whitefish with heirloom tomatoes are the taste of summer--- and a quick and easy summer meal! Ingredients The Wife’s Way 6 ounces Great Lakes Whitefish fillet 1 Whole Tomato (sliced) 1 TBSP Mayonnaise (measured, no cheating!) 1 Strip bacon (cooked & chopped) Salt & Peper (to taste) Lettuce The Monger’s Way 1 Fillet Great Lakes Whitefish (or two if you've been on the boat all day) Mayonnaise (as much as you want) 1 Whole Tomato (cut into 1/8" slices) 4 Slices Pilgrims Homesteader bread from Laughing Tree Bakery (optional) Lettuce Lemon pepper (to taste) Servings: Instructions Wife's Way Preheat oven to 375 degrees or the preheat the grill. Lay whitefish fillet skin side down on a sheet of aluminum foil. Mix salt and pepper in mayonnaise, spread thinly over entire whitefish fillet. Add half of the tomato slices over whitefish and mayonnaise. Bake for 13-15 minutes. The fish will be very moist, so when in doubt take a little nibble to see if done to your liking. Construct your salad. I like to layer lettuce, more tomatoes, whitefish and bacon onto the plate. The Monger's Way Preheat oven to 375 degrees. Lay fish out on aluminum foil lined baking sheet. Season with lemon pepper. Bake for 13-15 minutes. You're hungry. Trust the oven did it's job and pull the fish out. Toast your bagel or bread. Mayonnaise your bagel. Add tomato, lettuce, bacon and whitefish. Eat. Share this Recipe About the author: Amber Mae Leave a Reply Cancel replyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment.