Whitefish BLT
Whitefish with heirloom tomatoes are the taste of summer— and a quick and easy summer meal!
The Wife’s Way
The Monger’s Way
Wife’s Way
  1. Preheat oven to 375 degrees or the preheat the grill.
  2. Lay whitefish fillet skin side down on a sheet of aluminum foil.
  3. Mix salt and pepper in mayonnaise, spread thinly over entire whitefish fillet. Add half of the tomato slices over whitefish and mayonnaise.
  4. Bake for 13-15 minutes. The fish will be very moist, so when in doubt take a little nibble to see if done to your liking.
  5. Construct your salad. I like to layer lettuce, more tomatoes, whitefish and bacon onto the plate.
The Monger’s Way
  1. Preheat oven to 375 degrees.
  2. Lay fish out on aluminum foil lined baking sheet. Season with lemon pepper.
  3. Bake for 13-15 minutes. You’re hungry. Trust the oven did it’s job and pull the fish out.
  4. Toast your bagel or bread.
  5. Mayonnaise your bagel. Add tomato, lettuce, bacon and whitefish. Eat.