- 1 pint Blueberries Fresh or Frozen
- 1/2 cup Sugar or to taste
- 2 tbsp Fresh Lemon Juice
- 3/4 tsp Cumin
- 1/2 tsp Sea Salt
- 3/4 tsp Red Pepper Flakes or to taste based on how spicy you like it
- Mix all ingredients together in a saucepan. Bring to a boil and simmer until blueberries are at compote consistency (wing it!- not real long, maybe 10 minutes). If sauce is too thick thin with water. Serve along grilled salmon. Amazing!
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