Recipe: Fish Tacos with Lime-Cilantro Slaw

Ingredients

Tacos

  • 1 1/2 lb Fish Fillets Whitefish, walleye, salmon or trout
  • 1 Tbsp olive oil (optional)
  • tsp Cumin
  • 1/2 tsp Paprika
  • 1 tsp Coriander
  • 1/8 tsp Salt
  • 1/4 tsp Garlic Powder
  • 8 Corn Tortillas

Cabbage Lime Cilantro Slaw

  • 2 cups Cabbage Shredded
  • 1 cup Carrots Shredded
  • 1/4 cup Cilantro
  • 3 Tbsp Mayonnaise
  • 3 Tbsp Sour Cream
  • 1 1/2 tsp Lime Juice
  • 1/4 tsp Salt
  • 1 clove garlic Minced

Instructions

Tacos

  • 1 1/2 lb Fish Fillets Whitefish, walleye, salmon or trout
  • 1 Tbsp olive oil (optional)
  • tsp Cumin
  • 1/2 tsp Paprika
  • 1 tsp Coriander
  • 1/8 tsp Salt
  • 1/4 tsp Garlic Powder
  • 8 Corn Tortillas

Cabbage Lime Cilantro Slaw

  • 2 cups Cabbage Shredded
  • 1 cup Carrots Shredded
  • 1/4 cup Cilantro
  • 3 Tbsp Mayonnaise
  • 3 Tbsp Sour Cream
  • 1 1/2 tsp Lime Juice
  • 1/4 tsp Salt
  • 1 clove garlic Minced

Notes

The Lime-Cilantro Slaw is a dish that can be made ahead and allowed to rest. The flavors do get better with time.