- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Servings: 2 people
- Whitefish fillets enough to feed your crew
- Lemon pepper seasoning
- Fresh lemon or lemon juice concentrate
- Asparagus enough to feed your crew
- olive oil
- Kosher Salt
2 Place your fillets skin side down on a sheet of aluminum foil and season with lemon pepper to your liking. We use about 1 Tablespoon per fillet. (Tip: fold the outer edge of the foil up to create an edge around the fillets). Add a splash of lemon juice for a little extra zip.
4 Sprinkle salt, pepper and 1-2 Tablespoons of olive oil over asparagus. Toss asparagus until well coated.
6 After 10 minutes check your fish—it will be done when the meat flakes apart with a fork. Check fish every two minutes until it easily flakes apart.