- Prep Time: 1 min
- Cook Time: 15 mins
- Servings: 1 person
1 In a pan bring the lobster broth to a low boil. Note: We used Better Than Bouillon brand to make the broth which can be salty. To reduce the saltiness, add more water to broth until desired saltiness is reached.
2 Add grits to boiling water and stir. Bring back to a boil, stirring occasionally to keep from clumping.
4 Over low heat cook shrimp and grits for 4-5 minutes or until shrimp is cooked. Stir halfway through to prevent grits from sticking to bottom of the pan. Shrimp are done when they are pink and slightly curled.