Mediterranean Fish Topping

Mediterranean Fish Topping

Course Main Dish


  • 1 lb Fresh Salmon Trout, Whitefish or Burbot
  • 2 TBSP Capers minced
  • 2 TBSP Garlic minced
  • 2 TBSP Dill fresh, coarsely chopped
  • 2 TBSP Pesto
  • 1 TBSP Sun-dried tomatoes chopped
  • ¼ Cup Olives course chopped


  • Preheat oven to 400 degrees.
  • Mix capers, garlic, dill, pesto, olives and sun-dried tomatoes together in bowl. Mix until a course paste is formed. If you want a smoother topping blend in food processor.
  • Place fresh fish on parchment lined baking sheet. Salt and pepper fish to taste.
  • Top fish with Mediterranean Topping.
  • Enclose fish in parchment paper by folding up sides of parchment paper and crimping closed.
  • Bake in 400 degree oven for 20 minutes or until fish easily flakes.

About the author: Amber Mae