Preheat oven to 400 degrees.
Place the fish on a piece of aluminum foil. Raise the sides of the foil so it surrounds the fish. This is to capture any Spinach Artichoke dip that melts from escaping.
Bake for15-18 minutes or until fish is flakey.
While the fish bakes plate the kale salad and quinoa. These can be mixed together or left separate. We have packed them separately so you can customize your meal.
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